Beautiful chard! And it is amazing what a little butter and parmesan can do to it!
Wardah from GNOWFGLINS has offered a challenge to blog about cooking seasonally and this week the focus is chard. So the following is my very simple recipe for Sauteed Chard with Butter and Parmesan.
If you are new to cooking seasonally, you may also be new to chard. This recipe is difficult to mess up and the taste will bring chard back into your kitchen again and again.
First, I separate the leaves from the stems. The stems I save for another recipe.