Tomorrow begins Wardeh's e-course on real food fundamentals. I hadn't planned on signing up for the course because I'm a little beyond the "fundamentals" when it comes to real food. However, it was just too tempting for me. She will be covering some material that I have stayed away from, so I'm looking forward to learning some things there.
I plan on taking the lessons very seriously and hopefully improving some of my planning and implementing in the kitchen over the next 5 months. At the end of the 5 months, my goal is to be completely following the Nourishing Traditions way of eating. It also puts me into the summer months here, in which I hope to begin eating as much local as possible.
No comments:
Post a Comment