If you are at all interested in traditional techniques for cooking, I'm sure you are familiar with fermenting foods for storage and for the probiotic benefits. I have known Wardeh for a few years and she has published her first hard copy book called The Complete Idiot's Guide to Fermenting Foods. If you ever wanted to learn more about fermenting food, this is the book to buy!Right now this book is available for a discount with a pre order and is set to be released on my birthday, April 3rd! I look forward to reading a book that is written by my mentor and online friend.
You can visit Wardeh's website GNOWFGLINS where you will find loads of information and online courses.
No comments:
Post a Comment